Description
A comforting and creamy slow cooker dish featuring chicken and Italian flavors, perfect for busy days.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet of Italian dressing mix
- 1 cup of cream cheese
- 1 cup of chicken broth
- 1 cup of sliced mushrooms
- 1/2 cup of sun-dried tomatoes (optional)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare the chicken by placing it at the bottom of the slow cooker.
- Add the Italian dressing mix over the chicken.
- Mix the cream cheese with the chicken broth until smooth.
- Combine the cream cheese mixture with the chicken in the slow cooker.
- Add the sliced mushrooms and sun-dried tomatoes if using.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the sauce and serve over pasta or rice, garnished with parsley.
Notes
Great for potlucks or chilly nights. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
