Description
Delightful fritters made with fresh zucchini and summer squash, perfect as a snack or side dish.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup grated summer squash
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Grate the vegetables by shredding zucchini and summer squash, then squeeze out excess moisture with a clean kitchen towel.
- Combine the grated zucchini, grated summer squash, flour, Parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper in a large bowl until well mixed.
- Heat a generous amount of oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil, flattening them slightly with the back of the spoon.
- Fry the fritters for about 3-4 minutes on each side, or until golden brown.
- Remove fritters from the skillet and place them on paper towels to drain excess oil.
- Serve warm with your favorite dipping sauce.
Notes
Ensure to squeeze out excess moisture from the vegetable mixture for a crispy fritter.
Nutrition
- Serving Size: 1 fritter
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg
