Description
A warm, cheesy pizza that combines the flavors of a classic Philly cheesesteak with pizza for a delightful dining experience.
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup shredded mozzarella cheese
- 1/2 pound thinly sliced steak
- 1/2 cup green bell pepper, sliced
- 1/2 cup onion, sliced
- 1/4 cup cooked mushrooms, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 450°F (232°C).
- Add the olive oil to the hot skillet over medium-high heat.
- Carefully add the sliced steak, onions, green bell peppers, and mushrooms to the skillet.
- Cook until the steak is browned and the vegetables are soft, about 5-7 minutes.
- Season with salt, pepper, and Worcestershire sauce.
- Roll out the pre-made pizza crust on a baking sheet.
- Spread the sautéed steak and vegetable mixture evenly over the pizza crust.
- Top with shredded mozzarella cheese.
- Place the pizza in the preheated oven and bake for 10-15 minutes.
- Remove the pizza from the oven and let cool slightly before slicing.
- Serve hot with your favorite sides.
Notes
For best results, monitor the steak to prevent overcooking, and avoid piling on too many toppings to keep the crust crisp.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg
