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Description
A warm and comforting dish featuring ground pork or chicken, fresh vegetables, and a savory sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground pork or chicken
- 2 cups coleslaw mix
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional: sesame seeds, sliced green onions
Instructions
- Heat the skillet: In a large skillet, heat 1 tablespoon of sesame oil over medium heat.
- Cook the ground meat: Add 1 pound of ground pork or chicken to the skillet. Cook until browned, about 5-7 minutes.
- Add aromatics: Stir in 2 minced cloves of garlic and 1 tablespoon of grated ginger. Cook for an additional minute.
- Introduce vegetables and sauce: Add 2 cups of coleslaw mix and 2 tablespoons of soy sauce. Sauté for about 3-4 minutes.
- Season to taste: Add salt and pepper as needed, stirring to blend.
- Serve and garnish: Serve hot in bowls, garnished with optional toppings.
Notes
Great for potlucks or family gatherings. Pair with jasmine rice or a cucumber salad.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
