Description
A delightful dessert featuring a sweet sugar cookie crust topped with creamy layers and vibrant fresh fruits.
Ingredients
Scale
- 1 package sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Assorted fresh fruits (kiwi, strawberries, blueberries, peaches, etc.)
- Mint leaves for garnish (optional)
Instructions
- Preheat your oven according to the instructions on the sugar cookie dough package.
- Roll out the sugar cookie dough on a lightly floured surface and press it into a pizza pan.
- Bake the crust until golden brown, about 12-15 minutes, then let it cool completely.
- Prepare the cream cheese mixture by beating together cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange the fresh fruits atop the cream cheese layer.
- Garnish with mint leaves if desired.
- Slice and serve chilled.
Notes
Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months without fruit on top.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
