Description
A comforting dish of tender turkey infused with rich garlic butter flavor, perfect for family dinners and special occasions.
Ingredients
Scale
- 1.5 lbs turkey tenderloin
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Juice of 1 lemon
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the softened butter with minced garlic, fresh rosemary, salt, black pepper, and lemon juice in a small bowl.
- Rub the garlic butter mixture generously over the turkey tenderloin.
- Sear the turkey tenderloin in an oven-safe skillet with olive oil over medium heat for about 2-3 minutes on each side.
- Transfer the skillet to the preheated oven and roast for 25-30 minutes, until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 5 minutes before slicing.
Notes
Check the internal temperature with a meat thermometer for perfect doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 1g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 65g
- Cholesterol: 180mg
