Description
Juicy beef hot dogs topped with a homemade sweet onion relish, perfect for backyard gatherings and summer evenings.
Ingredients
Scale
- 4 beef hot dogs
- 4 hot dog buns
- 2 sweet onions, chopped
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- Salt, to taste
- Pepper, to taste
- Mustard (optional)
- Relish (optional)
Instructions
- Preheat the grill to medium heat.
- Place the beef hot dogs on the grill and cook for 5-7 minutes, turning occasionally.
- Chop the sweet onions and heat them in a skillet.
- Cook the onions in the skillet until they become soft, about 5 minutes.
- Add the brown sugar and apple cider vinegar to the onions, cooking until thickened. Season with salt and pepper.
- Toast the hot dog buns on the grill for about 1 minute.
- Assemble by placing a hot dog in each bun, topped with sweet onion relish.
- Serve with mustard or additional relish if desired.
Notes
You can customize toppings to suit personal taste; consider adding jalapeños for a kick.
Nutrition
- Serving Size: 1 hot dog
- Calories: 650
- Sugar: 8g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
