Description
These grilled vegetable skewers offer a vibrant mix of bell peppers, zucchini, cherry tomatoes, and mushrooms, all enhanced with a tangy balsamic glaze for a delicious summer dish.
Ingredients
Scale
- 2 Bell peppers, cut into bite-sized pieces
- 1 Zucchini, sliced
- 1 Red onion, cut into chunks
- 1 cup Cherry tomatoes
- 1 cup Mushrooms, halved
- 2 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- Skewers
Instructions
- Preheat the grill to medium heat.
- Prepare the vegetables by cutting them into bite-sized pieces.
- Mix together olive oil, balsamic vinegar, minced garlic, salt, and pepper in a bowl to create the marinade.
- Thread the vegetables onto skewers, alternating colors and types.
- Brush the skewers generously with the balsamic marinade.
- Grill the skewers for 8-10 minutes, turning occasionally until tender.
- Serve warm, drizzled with any remaining balsamic glaze.
Notes
These skewers can be served with a light quinoa salad or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
