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Description
A delightful combination of rich chocolate, crunchy pecans, and gooey caramel, these brownies are perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup pecans, chopped
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine the all-purpose flour, cocoa powder, and salt in another bowl and gradually mix into wet ingredients.
- Fold in the chocolate chips and chopped pecans.
- Pour half of the batter into the prepared pan, drizzle with half of the caramel sauce, then pour in the remaining batter and top with the rest of the caramel.
- Bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs.
- Cool in the pan before cutting into squares and serving.
Notes
For best results, do not overmix the batter and check for doneness a few minutes before the maximum baking time.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
