Description
Warm and comforting cookies bursting with oats and raisins, perfect for sharing during gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy.
- Add the eggs one at a time, mixing well before the next addition, then stir in the vanilla extract.
- Mix the all-purpose flour, baking soda, cinnamon, and salt in another bowl, then gradually combine it with the wet ingredients.
- Stir in the rolled oats and raisins until evenly distributed.
- Scoop tablespoonfuls of the dough onto prepared baking sheets.
- Bake for 10-12 minutes, until the edges are lightly golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Perfect with a glass of milk or a cup of tea. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
