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Description
A comforting and creamy potato salad, packed with rich flavors and perfect for gatherings.
Ingredients
Scale
- 4 large potatoes, boiled and cubed
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes until they are tender when pierced, about 15-20 minutes. Drain and let cool, then cube into bite-sized pieces.
- Combine sour cream and mayonnaise in a large mixing bowl to create the dressing.
- Add the cooled, cubed potatoes, cheddar cheese, bacon, and green onions to the bowl.
- Mix gently with a spatula, ensuring all ingredients are coated without breaking the potatoes.
- Season with salt and pepper to taste, mixing lightly.
- Chill in the refrigerator for at least one hour before serving to allow flavors to meld.
Notes
Feel free to customize with additional toppings or substitutions like Greek yogurt for sour cream or turkey bacon for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
