Description
A comforting and creamy sweet potato pie with warm spices, perfect for family gatherings and festive occasions.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Combine 2 cups of mashed sweet potatoes, 1 cup of sugar, 1/2 cup of milk, and 1/4 cup of melted butter in a bowl.
- Add 2 eggs, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon salt.
- Mix until smooth and creamy.
- Pour the sweet potato filling into your prepared pie crust.
- Bake for 45-50 minutes until set.
- Cool for at least 15 minutes before slicing and serving.
Notes
Serve with whipped cream or ice cream for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 24g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
