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Description
Deliciously tender beef brisket sandwiches, effortlessly prepared in a slow cooker for warm gatherings.
Ingredients
Scale
- 3–4 pounds beef brisket
- 1 cup BBQ sauce
- 1 onion, sliced
- 4 garlic cloves, minced
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 sandwich rolls
- Pickles and coleslaw for serving (optional)
Instructions
- Prepare the vegetables: Place the sliced onions at the bottom of your slow cooker. Sprinkle minced garlic over the onions.
- Season the brisket: Generously season the beef brisket with smoked paprika, salt, and black pepper.
- Assemble in the slow cooker: Lay the seasoned brisket atop the onions and garlic in the slow cooker.
- Add the BBQ sauce: Pour the BBQ sauce over the brisket, ensuring it is well-covered.
- Slow cook the brisket: Cover and set the slow cooker to low, allowing it to cook for 8 to 10 hours until fork-tender.
- Shred and serve: Remove the brisket from the slow cooker, shred with two forks, and mix with the BBQ sauce. Serve on sandwich rolls with optional pickles and coleslaw.
Notes
For extra flavor, use a well-marbled brisket cut. Monitor the cooking time to avoid overcooking.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
