Description
A warm and smoky sauce bursting with flavor, perfect for enchiladas, tacos, and more.
Ingredients
Scale
- 1 can chipotle peppers in adobo sauce
- 1 can tomato sauce
- 3 cloves garlic
- 1 onion, diced
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 tablespoon oregano
- 1 teaspoon salt
- Water, as needed
Instructions
- Blend the chipotle peppers, tomato sauce, garlic, onion, cumin, smoked paprika, oregano, and salt until smooth.
- Transfer the mixture to a saucepan and adjust the consistency with water.
- Simmer for 15 to 20 minutes, stirring occasionally.
- Serve immediately or cool and store in an airtight container.
Notes
Can be used for enchiladas, burritos, tacos, or as a dipping sauce.
Nutrition
- Serving Size: 1/2 cup
- Calories: 330
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
