Description
A comforting garlic butter chicken skillet dish that’s quick to prepare and packed with flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup garlic butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the garlic butter in a skillet over medium heat until melted.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper on both sides.
- Cook the chicken in the skillet for 5 to 7 minutes on one side without moving, then flip and cook for another 5 to 7 minutes until golden and cooked through.
- Garnish with fresh parsley and serve hot.
Notes
For a lighter version, substitute olive oil for garlic butter. Ensure chicken is cooked to an internal temperature of 165°F.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
