Description
A comforting warm dessert featuring tender peaches and juicy blackberries topped with a crunchy oat crumble.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Combine the sliced peaches and blackberries with granulated sugar in a mixing bowl and toss gently.
- Pour the fruit mixture into the greased baking dish.
- Mix rolled oats, flour, brown sugar, melted butter, cinnamon, and salt in another bowl until crumbly.
- Spread the crumble topping evenly over the fruit.
- Bake for 30-35 minutes until the topping is golden brown and the fruit is bubbling.
- Serve warm, optionally with ice cream or whipped cream.
Notes
Store leftovers in the refrigerator for up to four days, or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
