There’s something utterly comforting about a warm, savory dish that makes you feel right at home, and Creamy Garlic Crockpot Chicken with Potatoes embodies that sentiment perfectly. As the day winds down, the thought of coming home to a meal that’s ready to serve is deeply satisfying. This recipe not only nourishes the body but also warms the heart, making it a go-to favorite for busy families and home cooks alike.
This delightful dish features tender boneless, skinless chicken breasts paired with diced potatoes that soak up all the delicious flavors. Enhanced by the richness of heavy cream and the hearty notes from chicken broth, it creates a creamy sauce that envelops the chicken and potatoes beautifully. The garlic, onion, and a hint of Italian seasoning bring a wonderful aroma that fills your kitchen, making it hard to resist. Each bite offers a delightful mix of flavors, from the savory garlic to the mild spice of the seasoning, which complements the creamy base.
The preparation method is refreshingly simple. Start by placing the diced potatoes at the bottom of your crockpot. Season the chicken breasts, load them on top, and then blend the creamy mixture of broth, cream, onions, and garlic to pour over everything. You can let your crockpot work its magic, cooking the dish on low for 6-7 hours or on high for 3-4 hours, until the chicken is juicy and tender. Finally, a sprinkle of fresh parsley makes for a lovely presentation.
This recipe is perfect for chilly nights when all you want is a warm, filling meal. It’s also a fantastic choice for gatherings with friends and family, ensuring that everyone leaves satisfied. Whether you’re settling in for a cozy evening or having a casual get-together, Creamy Garlic Crockpot Chicken with Potatoes is bound to impress.
Why You’ll Love This Creamy Garlic Crockpot Chicken with Potatoes
- Convenience: Set it and forget it! Just prep the ingredients, let the crockpot do the rest, and enjoy your day.
- Comfort Food: This recipe delivers that cozy, satisfying feeling we all crave during the colder months.
- Family-Friendly: With familiar flavors and textures, it’s sure to please everyone, even the pickiest eaters.
- Customizable: Feel free to adapt ingredients or add in your favorites for a personal touch.
- Minimal Cleanup: Cooking in one pot makes for easy preparation and cleanup—perfect for busy days.
Chicken Tips
When working with boneless, skinless chicken breasts, selecting high-quality meat can elevate your dish. Look for chicken that is firm and pink, avoiding any that seems slimy or has an off smell. Fresh chicken has the best flavor, so if possible, opt for a local butcher or a trusted grocery store. Also, trimming any excess fat will ensure that the chicken stays tender and juicy while cooking. Preparing your chicken with a good seasoning blend, like salt, pepper, and Italian seasoning, will infuse every bite with flavor.
Options for Substitutions
- Swap boneless chicken breasts for thighs for a juicier texture.
- Use sweet potatoes instead of regular potatoes for added sweetness and nutrition.
- Substitute vegetable broth for chicken broth to make it vegetarian-friendly.
- Try coconut milk or almond cream in place of heavy cream for a dairy-free version.
- Incorporate fresh herbs like rosemary or thyme instead of Italian seasoning for a different flavor profile.
- Replace fresh garlic with garlic powder if fresh isn’t available, keeping in mind to adjust the quantity for taste.
Watch Out for These Mistakes
One common pitfall is overcooking the chicken. It’s easy to think “the longer, the better,” but closed cooking in a crockpot can dry out the chicken. Make sure to check the internal temperature, which should reach 165°F for boneless chicken breasts. Another mistake is not seasoning well enough; bland food can leave you disappointed. Don’t shy away from generous salt and pepper, as these help to enhance the dish’s flavors.
Additionally, avoid adding the potatoes too early. They take longer to cook than the chicken, so if they sit submerged too long in liquid, they can become mushy. Instead, place them at the bottom, where they’ll cook perfectly while absorbing all the creamy goodness. Lastly, ensure that you mix the broth, cream, and seasonings thoroughly before pouring it over—this way, every bite is packed with flavor.
What to Serve With Creamy Garlic Crockpot Chicken with Potatoes?
This hearty dish pairs wonderfully with several side dishes. A fresh green salad can add a crisp, refreshing contrast to the creamy chicken and potatoes. Alternatively, consider serving it with steamed green beans for some vibrant color and a nutritious boost. You might also enjoy crusty bread on the side for that perfect scoop into the creamy sauce. If you’re in the mood, a side of buttered corn can add a touch of sweetness that complements the dish beautifully.
Storage Instructions
Store: Keep any leftovers in an airtight container in the fridge for up to 3 days.
Freeze: For longer storage, this dish can be frozen for up to 3 months. Ensure it’s fully cooled before packing into freezer-safe containers.
Reheat: To reheat, warm the chicken and potatoes in a saucepan on low heat, stirring gently. You can also microwave individual portions for quick reheating, ensuring they are heated evenly.
Recipe Info
- Preparation Time: 15 minutes
- Cooking Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes to 7 hours 15 minutes
- Level of Difficulty: Easy
- Servings: 4
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1,400-1,600
- Protein: 130-140 grams
- Fat: 80-90 grams
- Carbohydrates: 80-90 grams
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, peeled and diced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
Step 1: Prep the Potatoes
Begin by washing, peeling, and dicing the potatoes into small cubes. Place them at the bottom of your crockpot. This layer will soak in all the flavors and ensure a deliciously creamy texture.
Step 2: Season the Chicken
Take the boneless, skinless chicken breasts and season them generously with salt, pepper, and Italian seasoning. This seasoning is key to infusing flavor. Once seasoned, arrange the chicken on top of the diced potatoes in the crockpot.
Step 3: Mix the Creamy Sauce
In a mixing bowl, combine the chicken broth, heavy cream, chopped onion, and minced garlic. Whisk together until mixed well. This creamy sauce will transform the meal into something spectacular.
Step 4: Pour the Sauce
Carefully pour the creamy mixture directly over the chicken and potatoes layer in your crockpot. This will ensure even cooking and distribution of flavors.
Step 5: Cook to Perfection
Cover the crockpot and set it to cook. Choose the low setting for 6-7 hours or on high for 3-4 hours. When the cooking time is up, check that the chicken has reached an internal temperature of 165°F and is tender.
Step 6: Garnish and Serve
When ready, garnish the dish with fresh parsley for a pop of color. Scoop the creamy chicken and potatoes into bowls and serve warm, allowing everyone to enjoy the delicious meal you created.
Conclusion
Creamy Garlic Crockpot Chicken with Potatoes is a simple, delicious recipe that warms your heart and fills your stomach. Its rich flavors and creamy texture make it a standout dish for any occasion. I invite you to try this recipe in your own kitchen. Enjoy the ease of preparation, and don’t hesitate to share your thoughts or variations you might try. Explore more recipes on the blog for other delightful dishes that you and your loved ones will cherish.
Frequently Asked Questions
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts, but make sure the cooking time is extended to ensure they are thoroughly cooked.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well, making it perfect for meal prep. It keeps well in the fridge for up to 3 days or can be frozen for longer storage.
Can I make this dish ahead of time?
Absolutely! You can prepare all the ingredients the night before and store them in the crockpot in the fridge. Just plug it in and let it cook the next day for a hassle-free meal.
Print
Creamy Garlic Crockpot Chicken with Potatoes
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Paleo
Description
A comforting, easy-to-make dish featuring tender chicken and potatoes in a creamy garlic sauce, perfect for busy families.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, peeled and diced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prep the Potatoes: Wash, peel, and dice the potatoes. Place them at the bottom of the crockpot.
- Season the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning, and place them on top of the potatoes.
- Mix the Creamy Sauce: In a bowl, whisk together the chicken broth, heavy cream, chopped onion, and minced garlic.
- Pour the Sauce: Pour the creamy mixture over the chicken and potatoes.
- Cook to Perfection: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken reaches 165°F.
- Garnish and Serve: Garnish with fresh parsley and serve warm.
Notes
Feel free to customize the dish with different herbs or by using sweet potatoes. Ensure you don’t overcook the chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 100mg