There’s something undeniably cozy about a warming bowl of tender beef stew. It’s the kind of dish that wraps you in comfort and evokes memories of home-cooked meals shared with loved ones. Whether you’re curling up on a chilly evening or gathering the family around the table, this stew provides heartiness and satisfaction.
This recipe is built on a foundation of wholesome ingredients. With 2 pounds of inviting beef stew meat, rich beef broth, and fresh vegetables like sliced carrots and diced potatoes, each bite delivers a burst of flavor. The minced garlic, combined with fragrant dried thyme and a touch of tomato paste, rounds out the taste profile beautifully, offering comforting familiarity that you will want to enjoy time and again.
The process is easy and straightforward, perfect for cooks of all experience levels. Start by searing the beef in a skillet, which enhances the depth of flavor. Transfer it to a slow cooker, add in all the remaining ingredients, stir, and let it do its magic on low for 6 to 8 hours. The result is tender beef that practically melts in your mouth.
This beef stew is not just dinner; it’s ideal for special gatherings. Picture it on a cozy family night or as the main attraction at a potluck. It brings people together, creating moments worth savoring.
Why You’ll Love This Tender Beef Stew
- Comforting Meal: This stew creates a warm and comforting atmosphere that’s perfect for any gathering.
- Simple Ingredients: Made with easy-to-find ingredients you likely have at home.
- Long, Slow Cooking: The slow cooker does most of the work, allowing flavors to deepen while you enjoy your day.
- Great for Leftovers: The stew tastes even better the next day, making it a wonderful option for meal prep.
- Versatile and Customizable: Feel free to tweak the vegetables or spices according to your taste.
Beef Stew Meat Tips
Selecting the right beef stew meat can truly elevate your dish. Look for cuts labeled as "stew meat" or cuts like chuck roast or round roast. These cuts tend to be more flavorful and turn tender when cooked low and slow. Avoid lean cuts such as sirloin, as they may end up dry in the stew. For best results, ask your butcher for advice or to cut the meat into bite-sized pieces for you.
Options for Substitutions
- Use chicken or pork instead of beef for a different flavor profile.
- Swap in vegetable broth for a vegetarian version.
- Try sweet potatoes if you want a sweeter twist.
- Replace carrots with parsnips for a unique taste.
- For a gluten-free option, make sure your broth is gluten-free.
- Use fresh herbs instead of dried for an even more fragrant stew.
Watch Out for These Mistakes
When making your beef stew, certain missteps can affect your results. One common mistake is overcooking the beef. While slow cooking makes the meat tender, cooking it for too long can lead to mushiness. Monitor the cooking time closely, especially if you are using smaller chunks of meat.
Another pitfall is seasoning too late. Proper seasoning during the cooking process allows the flavors to meld beautifully. Don’t hesitate to adjust the spices at the beginning, and taste your stew before serving to make sure it’s just right.
Adding ingredients at the wrong time can also affect the outcome. For example, veggies like potatoes and carrots should be added at the beginning, while delicate greens, if used, should be added towards the end to preserve their color and texture.
What to Serve With Tender Beef Stew?
Complement your beef stew with sides that enhance its hearty nature. A warm loaf of crusty bread is perfect for scooping up the rich sauce. A fresh green salad with a tangy vinaigrette adds a refreshing crunch. If you’re looking for something warmer, creamy mashed potatoes or buttery biscuits are both excellent choices that pair well with this comforting stew.
Storage Instructions
Store: Allow the stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Freeze: If you want to save some for later, the stew can be frozen for up to 3 months. Be sure to use freezer-safe containers or resealable bags.
Reheat: To reheat, thaw in the refrigerator overnight. For stovetop reheating, gently simmer over low heat until warmed through. If using a microwave, place in a microwave-safe dish and heat, stirring occasionally, until hot.
Recipe Info
Preparation Time: 20 minutes
Cooking Time: 6-8 hours
Total Time: 6-8 hours 20 minutes
Level of Difficulty: Easy
Servings: Approximately 6-8 servings
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
Calories: 1600-2000
Protein: 120-140g
Fat: 70-90g
Carbohydrates: 90-110g
Ingredients
- 2 pounds beef stew meat
- 4 cups beef broth
- 3 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Step-by-Step Instructions
Step 1: Searing the Beef
In a large skillet, heat the olive oil over medium-high heat. Add the beef stew meat in batches, searing it until it turns a rich brown on all sides. This browning process adds wonderful flavor to the stew.
Step 2: Transfer the Beef
Once browned, transfer the seared beef to a slow cooker. This simple step will set the foundation for a delicious stew.
Step 3: Add the Ingredients
Now, it’s time to bring everything together. Pour in the beef broth and add the sliced carrots, diced potatoes, chopped onion, minced garlic, and tomato paste. Next, sprinkle in the dried thyme, salt, and black pepper.
Step 4: Stir and Cook
Gently stir the mixture to combine all ingredients evenly. Make sure everything is submerged in the broth, which will help create a flavorful stew.
Step 5: Slow Cook
Cover the slow cooker and set it to cook on low for 6 to 8 hours. During this time, the flavors will deepen, and the beef will become tender enough to fall apart.
Step 6: Serve Hot
Once the cooking time is complete, serve the stew hot. It can be enjoyed on its own or accompanied by your chosen sides.
Conclusion
This tender beef stew is a classic comfort food that warms both the body and soul. With its easy preparation and rich flavor, it’s a great recipe to add to your rotation, especially during cooler months. I invite you to try your hand at this simple, yet satisfying dish. After making it, feel free to share your thoughts or discover related recipes on our blog.
Frequently Asked Questions
Can I use different types of meat in this stew?
Yes, you can substitute beef with chicken or pork. Adjust cooking times based on the cut of meat for best results.
How do I make it ahead of time?
You can prepare it a day in advance and refrigerate it. Just make sure to reheat evenly before serving.
What if I want to make it gluten-free?
Make sure to use gluten-free beef broth and ensure that any spices or seasonings are labeled gluten-free.
Print
Tender Beef Stew
- Prep Time: 20 minutes
- Cook Time: 420 minutes
- Total Time: 440 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Description
A comforting beef stew that warms the soul, filled with tender meat and wholesome vegetables, perfect for family gatherings.
Ingredients
- 2 pounds beef stew meat
- 4 cups beef broth
- 3 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Add the beef stew meat in batches, searing it until it turns a rich brown on all sides.
- Once browned, transfer the seared beef to a slow cooker.
- Pour in the beef broth and add the sliced carrots, diced potatoes, chopped onion, minced garlic, and tomato paste. Sprinkle in the dried thyme, salt, and black pepper.
- Gently stir the mixture to combine all ingredients evenly.
- Cover the slow cooker and set it to cook on low for 6 to 8 hours.
- Once the cooking time is complete, serve the stew hot.
Notes
For best results, avoid overcooking the beef to prevent it from becoming mushy. Adjust seasoning at the beginning for better flavor integration.
Nutrition
- Serving Size: 1 serving
- Calories: 2000
- Sugar: 8g
- Sodium: 1200mg
- Fat: 75g
- Saturated Fat: 25g
- Unsaturated Fat: 40g
- Trans Fat: 1g
- Carbohydrates: 100g
- Fiber: 10g
- Protein: 130g
- Cholesterol: 200mg