There’s something utterly comforting about bringing a loaf of freshly baked bread into your home. It’s not just the warm aroma that envelops you; it’s the feel-good satisfaction that comes with knowing you’ve made it yourself. This Viral High Protein Cottage Cheese Bread is an excellent choice if you’re looking for a delicious loaf that combines nutrition with flavour. It’s perfect for family gatherings, weekday lunches, or when you simply want to enjoy a slice of something wholesome and hearty.
At the heart of this recipe lies 1 cup of cottage cheese, which not only adds moisture but also infuses the bread with a remarkable amount of protein. Pair that with 2 cups of whole wheat flour for a nutty flavour and robust texture, and you’re on your way to a deliciously healthful treat. The addition of 2 tablespoons of honey or maple syrup brings in a hint of sweetness that perfectly balances the saltiness of 1/4 teaspoon of salt. Meanwhile, 1 teaspoon each of baking powder and baking soda gives the bread that delightful rise you’re looking for. To tie it all together, we use 1/2 cup of milk, 2 large eggs, and 1/4 cup of olive oil, creating a rich batter that bakes into a soft, golden loaf.
The preparation process is as straightforward as it is gratifying. You begin by preheating your oven and preparing your mixing bowls: one for the wet ingredients and another for the dry ones. Mixing them together is a cinch, and before you know it, you’ve poured your batter into the loaf pan and placed it in the oven. You’ll be thrilled to see it rise and bake beautifully, and soon enough, you will be slicing into a delectable loaf of high-protein goodness.
This bread isn’t just about the taste; it’s versatile too. Imagine cozying up on a chilly night with a warm slice of cottage cheese bread alongside your favorite soup. It also serves as a fantastic option for potlucks, where everyone is on the lookout for something both unique and satisfying. You will love serving this bright, nutritious loaf to family and friends, knowing that it’s not only filling but also incredibly nutritious.
Why You’ll Love This Viral High Protein Cottage Cheese Bread
- High Protein: Packed with protein from cottage cheese, making it a great option for those seeking healthy options.
- Simple Ingredients: Made with common pantry staples, making it budget-friendly.
- Comfort Food: Its warm, soft texture is pure comfort in every slice.
- Easy to Make: Perfect for novice bakers or anyone looking to whip up something quick.
- Versatile: Great as a stand-alone snack or paired with soups and salads.
Cottage Cheese Tips
When selecting your cottage cheese for this recipe, look for the low-fat variety if you prefer a lighter option or go for full-fat for a richer, creamier texture. If you’re trying to incorporate more protein into your diet, a higher-protein cottage cheese is available at most grocery stores. Be sure to check the expiration date as well; fresh cheese ensures the best taste and texture in your bread. If you find your cottage cheese lumpy, simply blend it a bit with a fork for a smoother mixture before adding it to your other ingredients.
Options for Substitutions
- Swap whole wheat flour for oat flour for a gluten-free option.
- Replace honey or maple syrup with agave nectar for a lower glycemic index sweetener.
- Use almond milk or soy milk instead of regular milk for lactose intolerance.
- Substitute olive oil with coconut oil for a hint of tropical flavor.
- For a more dense bread, use 1/4 cup of ground flaxseed instead of eggs for a vegan version.
- Instead of salt, try using a pinch of garlic powder for added flavor.
Watch Out for These Mistakes
One common pitfall many cooks encounter is overmixing the batter. While it might be tempting to stir vigorously, doing so can lead to a denser bread. Mix until just combined to maintain a light, airy texture.
Another mistake is not checking the freshness of your baking powder and baking soda. If they are past their expiration date, your bread won’t rise properly. Always give them a little test in hot water before adding them to your mixture to ensure they’re active.
Finally, resist the urge to open the oven door too soon. This can cause the bread to collapse. Wait until the minimum baking time has passed before checking if your bread is done. Inserting a toothpick in the center should come out clean when it’s ready.
What to Serve With Viral High Protein Cottage Cheese Bread?
This bread pairs beautifully with various sides. Serve it with a hot bowl of tomato soup for a comforting meal. Add a simple garden salad topped with your favorite dressing for a balanced lunch. You can also enjoy it with a spread of butter or soft cheese for a delightful snack. For those who crave something sweet, a drizzle of honey on top can elevate your high-protein bread experience.
Storage Instructions
Store: Keep leftovers in an airtight container at room temperature for up to 3 days.
Freeze: You can freeze this bread for up to 3 months. Make sure to slice it first, so you can easily take out what you need.
Reheat: Warm slices in a toaster or on the stovetop for a few minutes until heated through. You can also microwave a slice for about 15-20 seconds, checking to ensure it doesn’t overheat.
Recipe Info
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes
Level of Difficulty: Easy
Servings: About 10 slices
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
Calories: 1200-1400
Protein: 50-60g
Fat: 30-40g
Carbohydrates: 180-200g
Ingredients
- 1 cup cottage cheese
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup olive oil
Step-by-Step Instructions
Step 1: Preheat Oven and Prep Pan
Start by preheating your oven to 350°F (175°C). Grease a loaf pan to ensure your bread won’t stick after baking.
Step 2: Make the Wet Mixture
In a large bowl, combine the cottage cheese, eggs, and milk. Mix them together until the mixture is smooth and well blended.
Step 3: Combine Dry Ingredients
In another bowl, combine the whole wheat flour, baking powder, baking soda, and salt. Stir these dry ingredients together well to ensure an even distribution.
Step 4: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Gently stir them together until you have a fully combined batter, being mindful not to overmix.
Step 5: Add Remaining Ingredients
Pour in the olive oil and honey (or maple syrup). Mix until everything is well incorporated.
Step 6: Transfer the Batter
Pour the batter into the greased loaf pan, spreading it evenly. This will help it bake uniformly.
Step 7: Bake
Place the loaf pan in the preheated oven. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Enjoy
Once baked, remove the bread from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack. Let it cool completely before slicing and enjoy your nutritious high-protein bread!
Conclusion
This Viral High Protein Cottage Cheese Bread is not just a delicious recipe; it’s a wholesome addition to your home cooking repertoire. Its high protein content and delightful flavor make it perfect for various occasions. I invite you to try this recipe at home. Once you do, don’t forget to share your thoughts and experiences, and explore other delicious posts for even more culinary inspiration.
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, this bread can be made ahead of time and stored for up to 3 days at room temperature or frozen for up to 3 months. Just be sure to slice it for easy thawing.
How does this bread turn out in texture?
You can expect a moist and soft texture, thanks to the cottage cheese. Be careful not to overmix to maintain that airy feel.
Is this recipe suitable for a specific diet?
Yes, this recipe can accommodate various dietary preferences. Substitutions for gluten-free flour or dairy alternatives make it versatile for many lifestyles.
Print
Viral High Protein Cottage Cheese Bread
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 10 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A wholesome and nutritious bread that combines cottage cheese with whole wheat flour for a high-protein treat.
Ingredients
- 1 cup cottage cheese
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the cottage cheese, eggs, and milk. Mix until smooth.
- In another bowl, combine the whole wheat flour, baking powder, baking soda, and salt. Stir well.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour in the olive oil and honey (or maple syrup) and mix until incorporated.
- Transfer the batter to the greased loaf pan, spreading it evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 3g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg