Indulging in a dish that brings comfort and joy like nothing else is always a win in my book. Baked Feta Pasta with Cherry Tomatoes is exactly that—a simple yet delightful dish that’s perfect for sharing with family or savoring during a cozy night in. I can hardly think of a better way to celebrate the vibrant flavors of summer than with this easy, approachable recipe.
The magic of this dish lies in its key components. With 200 grams of juicy cherry tomatoes, 200 grams of creamy feta cheese, and 300 grams of pasta (I love using penne or fusilli), you get a burst of flavor in every bite. The addition of minced garlic, a splash of olive oil, and a sprinkle of salt and pepper elevates the dish, while fresh basil adds that lovely hint of garden freshness. Each ingredient works together harmoniously, creating a delightful medley that is as pleasing to the eyes as it is to the palate.
Now, let’s talk about how easy this is to prepare. You simply preheat your oven to 400°F (200°C), toss the cherry tomatoes, feta cheese, minced garlic, olive oil, salt, and pepper into a baking dish, and pop it in the oven. In about 30 minutes, the tomatoes will be bursting and the feta will be perfectly softened. While that bakes, you can cook your pasta according to the package instructions. Once everything is ready, just combine your pasta with the baked mixture, give it a good toss, and serve with fresh basil. It’s such a simple process, making it accessible even for those who may not feel as confident in the kitchen.
This dish truly shines on chilly nights when all you want is that comforting warmth. It’s also a wonderful choice for potlucks or family gatherings, where everyone can dig in and enjoy together. Whether served alongside a crisp salad or a hearty loaf of bread, this Baked Feta Pasta is sure to become a beloved staple in your home.
Why You’ll Love This Baked Feta Pasta with Cherry Tomatoes
- Quick: This recipe takes minimal time to prepare and cook, making it perfect for busy weeknights.
- Simple Ingredients: You probably already have most of the ingredients in your pantry or refrigerator.
- Comfort Food: It’s like a warm hug in a bowl, offering a comforting blend of flavors and textures.
- Versatile: Enjoy it as a main dish or a side, and feel free to adjust it based on your preferences.
- Easy Clean-Up: The one-dish method makes clean-up a breeze, letting you relax after a satisfying meal.
Tips for Selecting the Best Cherry Tomatoes
When it comes to cherry tomatoes, freshness is key. Look for tomatoes that are bright and plump, with smooth skins and no blemishes. If you can choose local or in-season tomatoes, you’ll likely get the sweetest and most flavorful ones. If you can’t find cherry tomatoes, grape tomatoes can be a good alternative. Their sweet and juicy characteristics remain similar, allowing the essence of the recipe to shine.
Options for Substitutions
- Substitute whole wheat pasta for a healthier option.
- Use goat cheese instead of feta for a tangy twist.
- Replace olive oil with avocado oil for a different flavor profile.
- Swap garlic for onion if you prefer a milder flavor.
- Add spinach or kale for extra greens and nutrition.
- Experiment with different herbs like oregano or thyme in place of basil for a varied taste.
Watch Out for These Mistakes
It’s easy to overlook details while cooking, but a few common pitfalls can lead to disappointing results. First, overcooking the cherry tomatoes can result in a mushy texture rather than the desired burst of flavor. Monitor them closely as they bake to ensure they are tender but still hold their shape.
Second, be careful with your seasoning. Salt can elevate flavors, but adding too much can overwhelm the dish. Start with a little and adjust to taste after combining everything.
Lastly, timing is crucial. If you add the pasta too early or dump it in before the tomatoes and feta have baked sufficiently, it can lead to a less cohesive dish. Always wait until the tomatoes are out of the oven before mixing in the pasta.
What to Serve With Baked Feta Pasta with Cherry Tomatoes
This dish pairs beautifully with a simple side salad, perhaps a classic Caesar or a mixed greens salad dressed in a light vinaigrette. Grilled vegetables also complement the flavors well, adding a smoky depth. For a heartier option, serve it alongside some crusty garlic bread, perfect for mopping up the delicious sauce.
Storage Instructions
Store: You can store this pasta in the fridge for up to 3 days. Make sure it’s in an airtight container to maintain freshness.
Freeze: If you want to keep leftovers longer, freeze them for up to 3 months. Just be sure to use a freezer-safe container.
Reheat: The best way to reheat is on the stovetop over low heat. If using a microwave, do it in short bursts, stirring in between to ensure even heating.
Recipe Info
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Level of Difficulty: Easy
Servings: 4
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 800-1000
- Protein: 25-30 grams
- Fat: 45-55 grams
- Carbohydrates: 85-100 grams
Ingredients
- 200g cherry tomatoes
- 200g feta cheese
- 300g pasta (such as penne or fusilli)
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Step-by-Step Instructions
Step 1: Preheat Oven and Prep Dish
Preheat your oven to 400°F (200°C). While it heats, grab a baking dish and get it ready.
Step 2: Combine Ingredients
In the baking dish, combine the cherry tomatoes, feta cheese, and minced garlic. Drizzle with olive oil and season with salt and pepper. Mix gently to ensure everything is coated.
Step 3: Bake until Bursting
Place the baking dish in the preheated oven. Bake for about 30 minutes, or until the tomatoes are bursting and the feta is softened and slightly golden.
Step 4: Cook the Pasta
While the feta and tomatoes are baking, cook the pasta according to the package instructions. Once ready, drain and set aside.
Step 5: Combine Pasta and Sauce
Take the baking dish out of the oven. Carefully add the cooked pasta to the baked mixture in the dish. Toss gently to combine everything well, making sure the pasta is coated in the warm, fragrant sauce.
Step 6: Serve and Garnish
Serve your delicious Baked Feta Pasta warm, garnished with fresh basil to add a burst of color and flavor.
Conclusion
This Baked Feta Pasta with Cherry Tomatoes is a dish that brings warmth and joy to any table. Simple to make and incredibly satisfying, it’s sure to become a favorite in your household. I invite you to try this recipe, share your experience, and check out other delightful recipes on my blog. Let’s keep cooking together!
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare everything and bake it just before serving. Keep the pasta separate and combine it with the baked mixture when you’re ready to eat.
Is this recipe suitable for a vegetarian diet?
Absolutely! This dish is vegetarian-friendly and packed with flavor, making it a great option for anyone avoiding meat.
What can I do if I don’t have fresh basil?
You can use dried basil as an alternative, but remember that dried herbs are stronger in flavor. Use about one-third of the amount to start and adjust according to taste.
Print
Baked Feta Pasta with Cherry Tomatoes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
A simple yet delightful Baked Feta Pasta with Cherry Tomatoes, perfect for cozy dinners and family gatherings.
Ingredients
- 200g cherry tomatoes
- 200g feta cheese
- 300g pasta (such as penne or fusilli)
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C). Grab a baking dish and get it ready.
- In the baking dish, combine the cherry tomatoes, feta cheese, and minced garlic. Drizzle with olive oil and season with salt and pepper. Mix gently to ensure everything is coated.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the tomatoes are bursting and the feta is softened and slightly golden.
- While the feta and tomatoes are baking, cook the pasta according to the package instructions. Once ready, drain and set aside.
- Take the baking dish out of the oven and carefully add the cooked pasta to the baked mixture. Toss gently to combine everything well, ensuring the pasta is coated in the warm sauce.
- Serve your delicious Baked Feta Pasta warm, garnished with fresh basil.
Notes
This dish can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat gently on the stovetop for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 5g
- Sodium: 400mg
- Fat: 45g
- Saturated Fat: 10g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 30mg