Cooking is one of those joys that brings comfort and connection to our lives. The aroma of food wafting through the kitchen has a unique ability to evoke warmth, nostalgia, and love. Today, I’m excited to share a recipe that encapsulates these feelings: Juicy Garlic Butter Flank Steak with Chimichurri Sauce. This dish is not just a meal; it’s a celebration of flavors that can easily elevate your weeknight dinner or impress your guests at a special gathering.
This steak dish features one flank steak, rich in flavor and tenderness, complemented by four tablespoons of butter, which adds a silky richness. The four cloves of minced garlic deliver aromatic notes that perfectly contrast the steak’s savory profile. Season with salt and pepper to taste, and you’ll end up with a simple yet delightful seasoning that enhances the meat’s natural flavor. The chimichurri sauce, made from one cup of fresh parsley, half a cup of olive oil, a quarter cup of red wine vinegar, one teaspoon of red pepper flakes, and one tablespoon of fresh oregano, offers a refreshing and zesty kick that rounds out the dish beautifully. Not only is it flavorful, but it’s also healthy and vibrant.
Preparing this dish is easier than you’d think. It all begins with seasoning the flank steak generously with salt and pepper. Next, heat your skillet to medium-high, melt the butter, and sauté the garlic until fragrant. Sear the steak in the garlic-infused butter for about four to five minutes on each side. After resting the steak, whip up a quick chimichurri sauce by mixing parsley, olive oil, red wine vinegar, red pepper flakes, and oregano. Finally, slice the steak against the grain and top it with that vibrant chimichurri.
This dish is ideal for a cozy family dinner or when you want to impress friends at a weekend gathering. It’s also a great option for those chilly nights when all you want is something hearty and comforting on your plate.
Why You’ll Love This Juicy Garlic Butter Flank Steak with Chimichurri Sauce
- Quick Preparation: This recipe can be whipped up in less than 30 minutes, making it perfect for busy weeknights.
- Flavor Explosion: The combination of garlic butter and zesty chimichurri creates a mouthwatering experience.
- Simple Ingredients: The ingredients are easy to find and often staples in many kitchens.
- Versatile Serving Options: Pair it with your favorite sides for a complete meal.
- Great for Any Occasion: Perfect for casual family dinners or special gatherings.
Flank Steak Tips
When working with flank steak, it’s essential to select the right cut. Look for well-marbled meat, as this will enhance the flavor and tenderness after cooking. Freshness is crucial, so check for a bright, red color and a firm texture. If possible, buy from a trusted butcher or grocery store and plan to cook it the same day. If you’re storing it, make sure it’s well-wrapped to avoid any unpleasant odors.
Options for Substitutions
- Instead of flank steak, try skirt steak for a similar taste and texture.
- Use margarine or olive oil instead of butter for a dairy-free option.
- Switch out the parsley for cilantro if you prefer its distinct flavor.
- Replace red wine vinegar with apple cider vinegar for a sweeter note.
- For folks sensitive to spice, omit the red pepper flakes or use less.
- Instead of fresh oregano, dried oregano can work in a pinch but use about a third of the amount.
Watch Out for These Mistakes
One common pitfall is overcooking the steak. Flank steak is best enjoyed medium-rare to medium, so always keep an eye on the cooking time. Searing it for four to five minutes per side usually achieves this. Next, be careful not to skip the resting phase. Letting the steak rest for a few minutes after cooking allows the juices to redistribute, making the meat much more tender and juicy. Additionally, avoid adding garlic to the skillet too early. If it starts to brown, it can become bitter, so only add it after the butter has melted and begins to bubble.
What to Serve With Juicy Garlic Butter Flank Steak with Chimichurri Sauce?
For an ideal meal, consider serving your flank steak with buttery mashed potatoes or a vibrant garden salad. Roasted vegetables, such as Brussels sprouts or carrots, also make excellent accompaniments. If you’re looking for something hearty, try pairing it with a quinoa side dish for a nutritious boost.
Storage Instructions
Store: Keep any leftovers in an airtight container in the refrigerator for up to three days.
Freeze: Feel free to freeze the cooked steak for up to three months. Just ensure it’s wrapped tightly to avoid freezer burn.
Reheat: For best results, reheat on the stovetop over low heat to maintain tenderness. Alternatively, you can use the microwave, but be cautious and heat in short intervals to avoid drying it out.
Recipe Info
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Level of Difficulty: Easy
Servings: 4 servings
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 800-1000
- Protein: 65-75g
- Fat: 60-70g
- Carbohydrates: 10-15g
Ingredients
- 1 flank steak
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- Salt and pepper to taste
- 1 cup of fresh parsley, chopped
- 1/2 cup of olive oil
- 1/4 cup of red wine vinegar
- 1 teaspoon of red pepper flakes
- 1 tablespoon of fresh oregano, chopped
Step-by-Step Instructions
Step 1: Season the Steak
Start by generously seasoning the flank steak with salt and pepper on both sides. This simple step is crucial in enhancing the meat’s natural flavors.
Step 2: Heat the Skillet
Heat a skillet over medium-high heat and melt the butter. Allow it to bubble slightly but not brown.
Step 3: Sauté Garlic
Add the minced garlic to the skillet and sauté until fragrant, ensuring it does not burn to retain its delicious flavor.
Step 4: Sear the Steak
Once the garlic aroma fills your kitchen, add the flank steak to the skillet. Sear it for about four to five minutes on each side or until it reaches your desired doneness.
Step 5: Let It Rest
Remove the steak from the skillet and transfer it to a cutting board. Let it rest for about five to ten minutes. This is essential for a juicy steak!
Step 6: Prepare the Chimichurri
While the steak is resting, prepare the chimichurri sauce in a bowl by mixing the chopped parsley, olive oil, red wine vinegar, red pepper flakes, and oregano. Stir until well combined.
Step 7: Serve
Slice the steak against the grain into thin strips. Serve it topped with the chimichurri sauce and enjoy a delightful, flavorful meal.
In conclusion, Juicy Garlic Butter Flank Steak with Chimichurri Sauce is a dish that promises to deliver on flavor while being easy enough for any home cook to master. I invite you to give this recipe a try, and I’d love to hear your thoughts and experiences. Don’t hesitate to share your feedback or explore more delicious recipes here on the blog!
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Juicy Garlic Butter Flank Steak with Chimichurri Sauce
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Argentinian
- Diet: Carnivore
Description
A flavorful and tender flank steak seared in garlic butter, topped with a vibrant chimichurri sauce. Perfect for weeknight dinners or special gatherings.
Ingredients
- 1 flank steak
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- Salt and pepper to taste
- 1 cup of fresh parsley, chopped
- 1/2 cup of olive oil
- 1/4 cup of red wine vinegar
- 1 teaspoon of red pepper flakes
- 1 tablespoon of fresh oregano, chopped
Instructions
- Season the flank steak generously with salt and pepper on both sides.
- Heat a skillet over medium-high heat and melt the butter.
- Add the minced garlic to the skillet and sauté until fragrant.
- Sear the flank steak for about four to five minutes on each side.
- Let the steak rest for about five to ten minutes.
- Prepare the chimichurri sauce by mixing the parsley, olive oil, red wine vinegar, red pepper flakes, and oregano.
- Serve by slicing the steak against the grain and topping it with chimichurri sauce.
Notes
Ensure not to overcook the steak and let it rest before slicing for maximum tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 825
- Sugar: 1g
- Sodium: 800mg
- Fat: 65g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 70g
- Cholesterol: 150mg
