There’s something undeniably comforting about a warm, hearty sandwich filled with tender shredded meat. When it comes to wholesome meals that can bring the family together, slow cooker pulled pork sandwiches stand out as a true classic. These sandwiches offer a rich blend of smoky flavors and melt-in-your-mouth texture, making them a go-to choice for gatherings, busy weeknights, or even just a leisurely weekend feast. The combination of succulent pork, zesty barbecue sauce, and fresh buns creates a satisfying meal that feels like a cozy hug.
At the heart of this recipe is a 3-4 pound pork shoulder, which is a budget-friendly and flavorful cut. Paired with just a cup of barbecue sauce, a sliced onion, and a few pantry staples like garlic powder and paprika, you can achieve a deliciously seasoned dish that tantalizes the taste buds. The pork shoulder slowly cooks in its own juices, and when you add the barbecue sauce, it wraps everything in a perfect layer of sweetness and tanginess. Each bite showcases an impressive flavor profile that balances smoky, savory, and slightly sweet notes.
The preparation method is as straightforward as the ingredients themselves. Simply season the pork shoulder with salt, pepper, garlic powder, onion powder, and paprika, then lay the onions in your slow cooker. After placing the seasoned pork on top and pouring barbecue sauce over it, you can set your slow cooker and forget about it. In 8-10 hours on low or 4-6 hours on high, the pork will be fork-tender and ready for shredding. You’ll find that the hardest part is waiting for that delicious aroma to fill your home!
These sandwiches are perfect for casual family dinners or when entertaining guests. They shine on chilly nights, providing warmth and comfort. Plus, they are great for potlucks, where everyone appreciates a hearty dish that can serve many.
Why You’ll Love This Slow Cooker Pulled Pork Sandwiches
- Quick and Easy: With minimal prep time and effortless cooking, these sandwiches are perfect for busy days.
- Comfort Food at Its Best: Rich, flavorful, and satisfying, they are sure to please everyone at the table.
- Versatile Serving Options: Enjoy them as is or dress them up with your favorite toppings like coleslaw, pickles, or extra barbecue sauce.
- Family-Friendly: Kids and adults alike will love digging into these delicious sandwiches.
- Perfect for Leftovers: They reheat well, making for great meal prep or next-day lunches.
Pork Shoulder Tips
When selecting your pork shoulder, look for a piece that has a good amount of marbling. This fat will render during cooking, keeping the meat moist and flavorful. If possible, go for bone-in pork shoulder because the bone enhances the flavor as it cooks. You want a piece that’s not too lean, as a little fat goes a long way in making the pulled pork juicy and succulent. Lastly, be sure to thaw the meat in the fridge if it’s frozen, as this helps in achieving an even cook.
Options for Substitutions
- Pork Loin: This is a leaner alternative, but it may not yield as juicy a result.
- Chicken: You can swap the pork for chicken thighs or breasts for a lighter version.
- Homemade Barbecue Sauce: Feel free to use your favorite homemade sauce to control the sweetness and spice level.
- Vegetarian Option: Use jackfruit or mushrooms as a meat substitute for a vegetarian pulled pork alternative.
- Gluten-Free Buns: Use gluten-free hamburger buns for a gluten-free option.
- Spice Variations: Customize the spices by adding cumin, cayenne pepper, or chili powder for a kick.
Watch Out for These Mistakes
One common pitfall is overcooking the pork. It’s easy to get distracted, especially if you’re busy with other tasks. Keep in mind that if you overcook the pork, it can dry out, making it less tender and flavorful. Aim for the recommended cooking times and use a meat thermometer to check for doneness.
Another mistake is not seasoning adequately. While the recipe recommends salt, pepper, and spices, be sure to taste the barbecue sauce too. Some store-bought sauces can be sweeter or saltier than expected, so adjust your spices accordingly for a balanced flavor.
Lastly, don’t add ingredients too early. Onions should be placed in the bottom of the slow cooker, and then the pork should go on top. Adding delicate ingredients like barbecue sauce at the beginning can make them burn or change the flavor profile.
What to Serve With Slow Cooker Pulled Pork Sandwiches?
These delicious sandwiches can be complemented by a variety of side dishes. Consider serving them with classic coleslaw for a crunchy contrast, baked beans for a hearty addition, or a simple green salad to lighten the meal. Corn on the cob and potato chips also make for quick, tasty sides that pair beautifully with the flavors of pulled pork.
Storage Instructions
Store: Leftover pulled pork can be kept in the refrigerator for 3-4 days in an airtight container.
Freeze: If you have a large batch, it freezes well for up to 3 months. Ensure it’s in a freezer-safe container to avoid freezer burn.
Reheat: You can reheat the pork on the stovetop over medium heat or in the microwave in short bursts, stirring in between until warmed through.
Recipe Info
Preparation Time: 15 minutes
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Total Time: 8-10 hours 15 minutes (low) or 4-6 hours 15 minutes (high)
Level of Difficulty: Easy
Servings: Approximately 6-8 servings
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
Calories: 300-450 per serving
Protein: 25-35 grams
Fat: 15-25 grams
Carbohydrates: 30-40 grams
Ingredients
- 3-4 pounds pork shoulder
- 1 cup barbecue sauce
- 1 onion, sliced
- 4-6 hamburger buns
- Salt and pepper to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
Step-by-Step Instructions
Step 1: Season the Pork Shoulder
Start by seasoning the pork shoulder. Rub it with salt, pepper, garlic powder, onion powder, and paprika. Make sure to cover it thoroughly, so every bite is well seasoned.
Step 2: Prepare the Slow Cooker Base
Slice the onion and place it in the bottom of your slow cooker. This will create a flavorful bed for the pork shoulder to rest on.
Step 3: Layer the Pork
Carefully lay the seasoned pork shoulder on top of the sliced onions in the slow cooker. This helps the flavors meld wonderfully during cooking.
Step 4: Add Barbecue Sauce
Pour the barbecue sauce over the pork, ensuring all surfaces are coated. This will infuse the meat with flavor as it cooks down.
Step 5: Set Cooking Time
Cover the slow cooker and set it to cook on low for 8-10 hours or high for 4-6 hours. When it’s done, the pork should be tender and easy to shred.
Step 6: Shred and Serve
Once fully cooked, remove the pork from the slow cooker. Use two forks to shred it into pieces. Serve it on hamburger buns, adding more barbecue sauce if desired.
Conclusion
Slow cooker pulled pork sandwiches epitomize comfort food. With their savory flavors, tender texture, and ease of preparation, they are bound to become a favorite in your home. I invite you to try this recipe and experience the joy it brings at your dinner table. Don’t forget to share your feedback, and feel free to explore similar posts for more delicious ideas.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pork shoulder in advance. It keeps well in the fridge for several days, making it a great meal prep option.
What if I don’t have a slow cooker?
You can cook the pork shoulder in an oven-safe dish covered tightly with foil at 300°F for several hours until tender, though it requires more attention.
Is it gluten-free?
The pulled pork is gluten-free, but ensure that the barbecue sauce and buns you use are also gluten-free if necessary.
Print
Slow Cooker Pulled Pork Sandwiches
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Description
Hearty and comforting pulled pork sandwiches made with tender, shredded pork shoulder and zesty barbecue sauce, perfect for family gatherings or casual dinners.
Ingredients
- 3–4 pounds pork shoulder
- 1 cup barbecue sauce
- 1 onion, sliced
- 4–6 hamburger buns
- Salt and pepper to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
Instructions
- Season the pork shoulder with salt, pepper, garlic powder, onion powder, and paprika, ensuring even coverage.
- Slice the onion and place it in the bottom of the slow cooker.
- Lay the seasoned pork shoulder on top of the sliced onions.
- Pour the barbecue sauce over the pork, fully coating it.
- Cover and set the slow cooker to cook on low for 8-10 hours or high for 4-6 hours.
- Once cooked, shred the pork with two forks and serve on hamburger buns, adding more barbecue sauce if desired.
Notes
Use bone-in pork shoulder for added flavor. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 sandwich
- Calories: 375
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg